This Crunchy Summer Salad with Zucchini Noodles and Turmeric Cider Tahini is refreshing, anti-inflammatory & detoxifying for a perfect summer meal
CRUNCHY SUMMER SALAD INGREDIENTS
- Cece’s Veggie Co. Zucchini Spirals
- Baby Spinach
- Cooked Quinoa (or lean protein)
- Bell Pepper
- Asparagus
- Sweet Yellow Corn
- Avocado
- Cherry Tomatoes
- Fresh Basil
TURMERIC CIDER TAHINI
- Lemon Juice
- Apple Cider Vinegar
- Organic Tahini
- Maple Syrup
- Fiji Joe Pure Organic Turmeric Powder
- Himalayan Sea Salt
- Black Pepper ☝️
full recipe visit @cecesveggieco on Instagram
