When it comes to Turmeric Recipes this one is a mid-week favorite. Enjoy this easy peasy one-pot warming, cleansing, loaded with health benefits Turmeric Vegetable soup recipe. It’s a fairly typical soup recipe, but the tablespoon of Fiji Joe Turmeric ramps up the health and flavor factors massively. It’s all about having great ingredients!
PREP TIME: 10 mins
COOK TIME: 30 mins
TOTAL TIME: 40 mins
YIELD: 4 Servings
INGREDIENTS for Turmeric Soup Recipe:
1 tablespoon olive oil
1 onion, diced
1 medium carrot, finely chopped
2 stalks celery, finely chopped
1 tablespoon Fiji Joe Turmeric powder
2 teaspoons garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground cayenne pepper
32-ounces of vegetable broth
3–4 cups water
1 teaspoon salt, plus more to taste
1/2 teaspoon black pepper, plus more to taste
3 cups cauliflower florets, chopped
1 15-ounce can haricot beans, drained and rinsed
1 bunch kale, chopped
1 7-ounce package shirataki noodles, cooked and drained
INSTRUCTIONS Turmeric Soup Recipe:
🥘 Heat oil in a large pot over medium-low. Add onion, stir. Cook for 5ish minutes, until the onions begin to brown. Add carrots and celery, cook for 3-5 more minutes, until the vegetables soften.
🌱 Then add Fiji Joe Turmeric, garlic, ginger, and cayenne; stir until the vegetables are coated. Cook for 1 minute or so, until fragrant.
🧂 Add broth, water, salt, and pepper; stir. Bring to a boil then reduce heat to low. Add cauliflower. Cover and simmer for 10-15 minutes, until cauliflower is tender.
🍜 When the cauliflower is fork-tender, add beans, kale, and noodles. Cook until the kale is slightly wilted. Serve hot.